Charming restaurant in a Percheron village on the edge of the state forest of Senonches. The owner, Margotte, proposes a varied menu according to the seasons, with vegetables coming from her garden in summer. Nice atmosphere where we like to meet. Groups are welcome.

Le Grand Claireau is a nice gourmet stop on the cycling circuit "Sur les traces des Templiers". We also come here for the calf's head, served every Thursday of the month. On order to take away, Margotte prepares cooked dishes on Saturdays and pizzas on Friday and Saturday evenings.