La Herse

In a modern setting, the Auberge de la Herse in Bonneval uses tasty, sought-after recipes. The chef serves traditional French cuisine, often embellished with an exotic touch.

The menu varies according to the seasons and highlights regional products through a local menu. Among the house specialities is a pâté en croûte bonnevalais. Flavours to be enjoyed in the open air, in summer, on the pleasant terrace lined with red bricks.