L'Ascalier, which owes its name to the 16th century staircase in the heart of the restaurant, is an institution in Brou. The chef prepares regional cuisine with a creative touch.
His credo? Adapt to the seasons, revisit traditional recipes, while playing with textures and temperatures. In a chic and sober decor, you will taste the products of the region and especially the pig. The terrace is pleasant on sunny days.
Pictures
Type of food
French traditional cuisine
Restaurant
Services
Pets allowed
Meals takeway
Caterer
Equipments
baby equipment
Terrace
Opening
Monday : from 12h00 to 13h30
Thuesday : close
Wednesday : from 12h00 to 13h30 and 19h00 to 21h00
