Tic-tac

Master Chef!

You are travelling As a family, With friends
Budget €€
Season All year round
Localisation Eure-et-Loir

Love cooking? Whether you're a keen amateur or don't know your béchamel from your bouillabaisse, you can't do much better than a cookery course in France if you're after a life-enhancing activity with purpose! Let’s see if you have what it takes to become a MasterChef Champion. Easy as pie? Join a VIP cookery class in Eure et Loir to take your cooking skills to the next level.

Go Bananas in Hell's Kitchen

This brand-new escape game concept is for anyone who likes to cook and play games. This immersive cooking escape is not centered around escaping, but instead, the ultimate objective is to find the ingredients to cook a whole meal with your team. First step is to find your partners and get organized. Who’s doing the starter, the main course, the dessert? Once this is settled, the mission can start: find hidden codes to open jars containing the recipes, follow a sequence of puzzles, communicate with your team, develop responsiveness skills. Such a great activity to share with a group of friends or family during your holidays Eure et Loir! Hurry up, the clock is ticking and you’re still trapped in the kitchen!

Master Chef at home

There's no big secret to home cooking. Start small, keep it simple or participate in a cooking workshop with “l'Atelier gourmand” to get the basics! Whether you’re a novice cook or an accomplished chef, cooking classes at the Domaine de Bouthonvilliers are a great way to expand your repertoire of classic French cookery and savour your own culinary creations while learning with a chef. Anyway, whether you want to hone your own cooking skills, take a fun class with friends or bring a chef to your own kitchen for a meal that everyone will enjoy, you’re bound to treat your taste buds to the very best of our regional cuisine!

Master Chef

in the kitchen

Essentials to become a Master Chef in one day

A whole set of kitchen equipment (provided)
A passion for food
Locally sourced, fresh and seasonal produce from Eure-et-Loir
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