Local Produce

As farmers since the 90s, we have taken over our family farm, where we have chosen to continue a traditional farming system, combining sheep and cattle. We wished to preserve our animal husbandry techniques, with our livestock born, raised and fed ...

Bonn’ Vallée beer is made from spring hops harvested at Le Glandin Farm in Bonneval.

After growing, harvesting and sorting the canola, flax and safflower, I press the grains to make first cold-pressed oil, which preserves all the flavour and nutritional properties.

Vacuum-packed fresh veal, beef and smoked meat, meat preserves, beef terrine and rillettes, apple juice and Perche ventilated hay (organically farmed).

Quinoa, lentils, buckwheat/quinoa flour and pure quinoa flour, straight from the producer in Eure-et-Loir to the consumer, anywhere in France...

At Challine Farm, located in Jeanville-en-Beauce, you can buy Burgundy truffles.