Local Produce

Diversified organic market gardening, specifically with traditional gastronomy producers and heirloom, varied fruit and vegetables. Also, stunning flowers to enhance a salad, a rainbow on your plate and new flavours to discover at the farm.

Packs of lamb and pork: chipolatas, merguez (to order). Eggs (all year round).

Free-range eggs, chicken rillettes and terrine, “poule au pot”, Perche cider and L’Eurélienne beer.

Farm offering Agata-variety potatoes, in bags of 5 and 10 kg or boxes of 12.5 kg, onions, and banana shallots.

Here, we work to produce local Blonde d’Aquitaine beef.

Do you appreciate local terroir products? Do you love our region? Come and treat yourself to our traditional cuisine...