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Tasting

Maison Chapiseau

FRESNAY-LE-GILMERT

We wish to share our love for authentic products and pleasure for great food with you, by offering free-range farm poultry.

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Tasting

Maison Clarance

DIGNY

Maison Clarance mustard is a 100% French mustard from the Eure region, a farm-to-plate product.

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Tasting

Ferme des Hauts Vergers

NOGENT-LE-PHAYE

Farmer and butcher offering chickens, guinea fowl, ducklings, sausages, chipolatas, chicken and duck merguez sausages, poultry terrines, roasted poultry, poultry paupiettes, and more. All our poultry are fed with grain from the farm.

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Tasting

Goat Cheese – L’élevage de chèvres de l’abbaye de Nottonville

NOTTONVILLE

Nottonville Abbey offers fresh products made from its goat farm: cheeses in various forms such as crottin, logs, pyramids, rounds, slabs and Tomme, available directly on-site.

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Tasting

Cueillette Varet

LOUVILLE-LA-CHENARD

This pick-your-own farm, located in the heart of the Beauce region, offers seasonal, organic fruit and vegetables, processed products such as soups, jams, purees and juices, as well as local products.

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Tasting

Le Parvis

CHARTRES

Just a stone’s throw away from Chartres Cathedral, stop in at Le Parvis and familiarise yourself with their range of Eure products. On the menu, you’ll find Eure beers, Chartres honey, Beauce nougat, Beauce lemonade, and many other surprises ...

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