Local Produce

Free-range eggs.

Packs of lamb and pork: chipolatas, merguez (to order). Eggs (all year round).

Diversified organic market gardening, specifically with traditional gastronomy producers and heirloom, varied fruit and vegetables. Also, stunning flowers to enhance a salad, a rainbow on your plate and new flavours to discover at the farm.

Dried legumes: flageolet beans, white beans, pinto beans, chickpeas, green lentils, red lentils. Popped corn. Fresh flour made from wheat, green lentils, red lentils, or chickpeas, chickpea meal.

In a typical Beauce farmhouse in the heart of the village of Béville-le-Comte, our shop invites you to discover local producers belonging to the Terres d’Eure-et-Loir network.

Organic, artisanal dried pasta made from semi-wholemeal flour, high in fibre with a subtle flavour.