Local Produce

Here, we work to produce local Blonde d’Aquitaine beef.

As Eure-et-Loir saffron producers, we offer a range of products: saffron pistils, saffron cider jelly, saffron syrup, vinegar and plenty more... The saffron farm can be visited by appointment and you can harvest the saffron.

With us, cook meals and make preserves from garden fruit and vegetables, make your own homemade (delicious) jams, but also taste delicious terroir products. We also have essential kitchen utensils and a selection of regional specialities!

Bonn’ Vallée beer is made from spring hops harvested at Le Glandin Farm in Bonneval.

Beauce spirulina is a product extracted by bioprocessing algae, creating a quality concentrate of nutrients, iron, and protein. Available at the Occonville site.

"Eure-et-Loir" honey, including Chartres’ honey and the library’s honey. Production of gingerbread on order.