Local Produce

"Eure-et-Loir" honey, including Chartres’ honey and the library’s honey. Production of gingerbread on order.

Packs of lamb sold, 1/2 or whole lamb, in pieces. For sale: leg of lamb, shoulder, chops, neck, offal, merguez, sausages, kebabs.

From farmer to consumer, quality on your plate: top-rate, flavourful, tender terroir products (Blonde Aquitaine beef, beef rillettes).

Green asparagus grown and sold. Harvested and sorted by hand. For optimal conservation, the asparagus is hydrocooled straight after harvest, i.e. cooled quickly at 4°C then stored in the coldroom. The product is available for sale the day of ...

Vending machine offering local, seasonal products, open 24/7.

Dried legumes: flageolet beans, white beans, pinto beans, chickpeas, green lentils, red lentils. Popped corn. Fresh flour made from wheat, green lentils, red lentils, or chickpeas, chickpea meal.