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Tasting

La Boulangerie de Marlène

CHARTRES

Bakery using local products.

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Tasting

Saveurs de Nos Terres

SERAZEREUX

Dried legumes: flageolet beans, white beans, pinto beans, chickpeas, green lentils, red lentils. Popped corn. Fresh flour made from wheat, green lentils, red lentils, or chickpeas, chickpea meal.

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Tasting

Au potager gourmand

PIERRES

In our farm boutique, open Wednesday mornings and Saturdays, we sell our vegetables as well as fruit and grocery products. On certain Saturday mornings, local producers come and sell their products at the farm.

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Tasting

Les 3 P’tits Cornichons

EPEAUTROLLES

Our gherkins are exclusively harvested by hand and packaged with care at our farm in Eure-et-Loir, featuring unique flavour and incomparable crunch to delight the most discerning foodies.

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Tasting

Ferme de la Bouverie

ARCISSES

At La Bouverie Farm, located near Nogent-le-Rotrou, discover a whole range of products made from their pigs. Roasts, knuckle, shin, filet mignon, pate, blood sausage, rillettes, chipolatas, dried sausage, and andouillette sausage.

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Tasting

La Fraiseraie de Sours

SOURS

Delicious strawberries in Sours, Eure-et-Loir, at a family farm! Come and try them at the Eure markets, or even better, at the farm.

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