Local Produce

Bonn’ Vallée beer is made from spring hops harvested at Le Glandin Farm in Bonneval.

A free-range poultry farm with the "Label Rouge" label, selling directly from the farm all year round! The owners are proud and passionate about raising these feathered little creatures on their 5-hectare estate.

Come to the Butcher Castle and you will find many carefully prepared types of meat.

Quinoa, lentils, buckwheat/quinoa flour and pure quinoa flour, straight from the producer in Eure-et-Loir to the consumer, anywhere in France...

Come and try products from the Eure terroir. Put your palate to the test by tasting the “Terres Délices” mustard, made using a traditional stone-milled method. All that’s missing is you!

A cheesemonger’s, fine grocery store and wine cellar. All our products have been tested, tasted and carefully selected by our Artisan Cheesemonger, Richard Hamel, in collaboration with our team.