Local Produce

There’s no better time to explore your inner locavore than during your holidays in Eure et Loir! Welcome to the land of farm shops, farmers’ markets, passionate producers and delicious seasonal, organic, homegrown food: fruit and vegetables, goat's cheese, beer and artisanal beverages, Belsia crisps, grass-fed meat and much more. The “Terres d'Eure et Loir” guide provides all information on short food supply producers so that you can visit local farms and pick your own produce!

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Tasting

Le Trait Vert

VERT-EN-DROUAIS

Organic market gardening.

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Ferme de Pitheaux

FRESNAY-L'EVEQUE

Farm offering Agata-variety potatoes, in bags of 5 and 10 kg or boxes of 12.5 kg, onions, and banana shallots.

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La boucherie du Château

MAINTENON

Come to the Butcher Castle and you will find many carefully prepared types of meat.

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La ferme du grand bain

SANCHEVILLE

Grand Bain Farm offers seasonal vegetables, grown locally with organic methods. The market gardening workshop stretches across 1 hectare at the base of the farm.

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La Ferme de Léonard

CLOYES-LES-TROIS-RIVIÈRES

Producer of field vegetables using organic agricultural practices in the Dunois region.

Tasting

GELLAINVILLE

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