Local Produce

With us, cook meals and make preserves from garden fruit and vegetables, make your own homemade (delicious) jams, but also taste delicious terroir products. We also have essential kitchen utensils and a selection of regional specialities!

Dried legumes: flageolet beans, white beans, pinto beans, chickpeas, green lentils, red lentils. Popped corn. Fresh flour made from wheat, green lentils, red lentils, or chickpeas, chickpea meal.

With us, cook meals and make preserves from garden fruit and vegetables, make your own homemade (delicious) jams, but also taste delicious terroir products. We also have essential kitchen utensils and a selection of regional specialities!

Delicious strawberries in Sours, Eure-et-Loir, at a family farm! Come and try them at the Eure markets, or even better, at the farm.

Pick-your-own farm and market, open all year round, tours, fruit, vegetables, flowers, poultry, homemade preserves and products from our local terroir. Guided or non-guided tours of the educational farm, for groups.

"Eure-et-Loir" honey, including Chartres’ honey and the library’s honey. Production of gingerbread on order.