Local Produce

Come and try products from the Eure terroir. Put your palate to the test by tasting the “Terres Délices” mustard, made using a traditional stone-milled method. All that’s missing is you!

Diversified organic market gardening, specifically with traditional gastronomy producers and heirloom, varied fruit and vegetables. Also, stunning flowers to enhance a salad, a rainbow on your plate and new flavours to discover at the farm.

Les Vergers de Beauce offers a selection of local products from the terroir. We work with short circuits, in partnership with local and regional producers, in the aim of preserving our expertise and offering you quality products.

At La Bouverie Farm, located near Nogent-le-Rotrou, discover a whole range of products made from their pigs. Roasts, knuckle, shin, filet mignon, pate, blood sausage, rillettes, chipolatas, dried sausage, and andouillette sausage.

As farmers since the 90s, we have taken over our family farm, where we have chosen to continue a traditional farming system, combining sheep and cattle. We wished to preserve our animal husbandry techniques, with our livestock born, raised and fed ...

Cider and apple juice production.