Local Produce

90% of the fruit come from Eure-et-Loir. The flavours change throughout the year, depending on the season. There are around a hundred flavours per year. Our products are natural, made only from fruit and sugar. They have no added preservatives.

Bakery using local products.

Chickens, young hens and guinea fowls raised free-range. At Florence’s poultry farm, located near Châteaudun, discover a selection of quality poultry products. Plain chicken rilettes or with Espelette pepper, terrines made from lemon, ginger and ...

Goat farm with cheese and yoghurt production.

Come and try products from the Eure terroir. Put your palate to the test by tasting the “Terres Délices” mustard, made using a traditional stone-milled method. All that’s missing is you!

At La Bouverie Farm, located near Nogent-le-Rotrou, discover a whole range of products made from their pigs. Roasts, knuckle, shin, filet mignon, pate, blood sausage, rillettes, chipolatas, dried sausage, and andouillette sausage.