Local Produce

There’s no better time to explore your inner locavore than during your holidays in Eure et Loir! Welcome to the land of farm shops, farmers’ markets, passionate producers and delicious seasonal, organic, homegrown food: fruit and vegetables, goat's cheese, beer and artisanal beverages, Belsia crisps, grass-fed meat and much more. The “Terres d'Eure et Loir” guide provides all information on short food supply producers so that you can visit local farms and pick your own produce!

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Tasting

Picking “La ferme du verger”

AMILLY

Come and check out the market and pick-your-own farm, where we offer a large variety of seasonal fruit and vegetables, as well as products from the region’s farmers (poultry, charcuterie, dairy products and more). Located 5 minutes from Chartres.

Tasting

Saveurs de Nos Terres

SERAZEREUX

Dried legumes: flageolet beans, white beans, pinto beans, chickpeas, green lentils, red lentils. Popped corn. Fresh flour made from wheat, green lentils, red lentils, or chickpeas, chickpea meal.

Tasting

Ferme de création culinaire

TREMBLAY-LES-VILLAGES

Diversified organic market gardening, specifically with traditional gastronomy producers and heirloom, varied fruit and vegetables. Also, stunning flowers to enhance a salad, a rainbow on your plate and new flavours to discover at the farm.

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