Local Produce

There’s no better time to explore your inner locavore than during your holidays in Eure et Loir! Welcome to the land of farm shops, farmers’ markets, passionate producers and delicious seasonal, organic, homegrown food: fruit and vegetables, goat's cheese, beer and artisanal beverages, Belsia crisps, grass-fed meat and much more. The “Terres d'Eure et Loir” guide provides all information on short food supply producers so that you can visit local farms and pick your own produce!

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Tasting

La Bourgetière

AUTHON-DU-PERCHE

La Bougetière Farm, located in Authon-du-Perche, offers quality Eure lamb to enjoy.

Tasting

Saveurs de Nos Terres

SERAZEREUX

Dried legumes: flageolet beans, white beans, pinto beans, chickpeas, green lentils, red lentils. Popped corn. Fresh flour made from wheat, green lentils, red lentils, or chickpeas, chickpea meal.

Tasting

Brewery – Microbrasserie du Glandin – La Bonn’Vallée

BONNEVAL

Bonn’ Vallée beer is made from spring hops harvested at Le Glandin Farm in Bonneval.

Tasting

Maison du Tourisme Coeur de Beauce

ORGERES-EN-BEAUCE

The Cœur de Beauce Tourist Office in Orgères offers a range of all-local products in the shop space.

Tasting

Ferme Moulin

VALD'YERRE

Cow milk cheese: Beauce blue, Patichon, pepper cheese, Tomme, and more.

Tasting

Ferme Dekien Gaillard

BONCOURT

As farmers since the 90s, we have taken over our family farm, where we have chosen to continue a traditional farming system, combining sheep and cattle. We wished to preserve our animal husbandry techniques, with our livestock born, raised and fed ...

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