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Tasting

La Ferme des Champarts

VILLIERS-SAINT-ORIEN

Goose foie gras, confit, breast, terrine and rillettes. Farm poultry: chickens, guinea fowl and ducks.

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Tasting

Le Jardin des Calotiers

BEVILLE-LE-COMTE

90% of the fruit come from Eure-et-Loir. The flavours change throughout the year, depending on the season. There are around a hundred flavours per year. Our products are natural, made only from fruit and sugar. They have no added preservatives.

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Tasting

La Bourgetière

AUTHON-DU-PERCHE

La Bougetière Farm, located in Authon-du-Perche, offers quality Eure lamb to enjoy.

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Tasting

Maison du Tourisme Coeur de Beauce

ORGERES-EN-BEAUCE

The Cœur de Beauce Tourist Office in Orgères offers a range of all-local products in the shop space.

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Tasting

Spiruline de Beauce

LE GUE-DE-LONGROI

Beauce spirulina is a product extracted by bioprocessing algae, creating a quality concentrate of nutrients, iron, and protein. Available at the Occonville site.

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Safran de Smet (1)
©Arnaud Lombard
Tasting

Safran De Smet

BROUE

As Eure-et-Loir saffron producers, we offer a range of products: saffron pistils, saffron cider jelly, saffron syrup, vinegar and plenty more... The saffron farm can be visited by appointment and you can harvest the saffron.

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