Local Produce

There’s no better time to explore your inner locavore than during your holidays in Eure et Loir! Welcome to the land of farm shops, farmers’ markets, passionate producers and delicious seasonal, organic, homegrown food: fruit and vegetables, goat's cheese, beer and artisanal beverages, Belsia crisps, grass-fed meat and much more. The “Terres d'Eure et Loir” guide provides all information on short food supply producers so that you can visit local farms and pick your own produce!

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Tasting

Ferme de Létourville – Chips Belsia

BOISVILLE-LA-SAINT-PERE

Létourville Farm is located on the Beauce plain (or Belsia in Latin) and offers you a delicious getaway.

Tasting

Ferme Moulin

VALD'YERRE

Cow milk cheese: Beauce blue, Patichon, pepper cheese, Tomme, and more.

Tasting

Ferme Durbois

BILLANCELLES

Packs of lamb and pork: chipolatas, merguez (to order). Eggs (all year round).

Tasting

Saveurs de Nos Terres

SERAZEREUX

Dried legumes: flageolet beans, white beans, pinto beans, chickpeas, green lentils, red lentils. Popped corn. Fresh flour made from wheat, green lentils, red lentils, or chickpeas, chickpea meal.

Tasting

Ferme Hallay

TREMBLAY-LES-VILLAGES

Different varieties of potatoes available for sale: Agata, Monalisa, Charlotte, Amandine, Annabelle, Maryline, Rosabelle and Franceline, as well as brown onions.

Tasting

SERAZEREUX

A free-range poultry farm with the "Label Rouge" label, selling directly from the farm all year round! The owners are proud and passionate about raising these feathered little creatures on their 5-hectare estate.

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