Local Produce

With us, cook meals and make preserves from garden fruit and vegetables, make your own homemade (delicious) jams, but also taste delicious terroir products. We also have essential kitchen utensils and a selection of regional specialities!

Come and try products from the Eure terroir. Put your palate to the test by tasting the “Terres Délices” mustard, made using a traditional stone-milled method. All that’s missing is you!

The “L’Eurélienne” beer is an artisanal beer, brewed using traditional methods and fermented a second time in the bottle. White, blonde and red beer are made using this unfiltered and unpasteurised method.

Nottonville Abbey offers fresh products made from its goat farm: cheeses in various forms such as crottin, logs, pyramids, rounds, slabs and Tomme, available directly on-site.

As farmers since the 90s, we have taken over our family farm, where we have chosen to continue a traditional farming system, combining sheep and cattle. We wished to preserve our animal husbandry techniques, with our livestock born, raised and fed ...

Quinoa, lentils, buckwheat/quinoa flour and pure quinoa flour, straight from the producer in Eure-et-Loir to the consumer, anywhere in France...