Local Produce

We believe in sustainable agriculture, i.e., respecting the environment.

Dried legumes: flageolet beans, white beans, pinto beans, chickpeas, green lentils, red lentils. Popped corn. Fresh flour made from wheat, green lentils, red lentils, or chickpeas, chickpea meal.

Our farm is located in Eure-et-Loir, in Perche, Chapelle Royale. For three generations, we have been raising poultry at our farm, with feed made solely from grain grown on our site.

With us, cook meals and make preserves from garden fruit and vegetables, make your own homemade (delicious) jams, but also taste delicious terroir products. We also have essential kitchen utensils and a selection of regional specialities!

Producer of field vegetables using organic agricultural practices in the Dunois region.

Farm offering Agata-variety potatoes, in bags of 5 and 10 kg or boxes of 12.5 kg, onions, and banana shallots.