Local Produce

With us, cook meals and make preserves from garden fruit and vegetables, make your own homemade (delicious) jams, but also taste delicious terroir products. We also have essential kitchen utensils and a selection of regional specialities!

Bonn’ Vallée beer is made from spring hops harvested at Le Glandin Farm in Bonneval.

Apple juice sold: traditionally pressed without additives or preservatives and unfiltered, for a more natural product. Made straight after harvest to preserve the fruit’s full flavour. Potatoes sold: Agata and Franceline, unwashed, in 15 kg bags.

Our farm is located in Eure-et-Loir, in Perche, Chapelle Royale. For three generations, we have been raising poultry at our farm, with feed made solely from grain grown on our site.

Grain and sheep farm with lambs sold live or in packs.

A free-range poultry farm with the "Label Rouge" label, selling directly from the farm all year round! The owners are proud and passionate about raising these feathered little creatures on their 5-hectare estate.