Local Produce

There’s no better time to explore your inner locavore than during your holidays in Eure et Loir! Welcome to the land of farm shops, farmers’ markets, passionate producers and delicious seasonal, organic, homegrown food: fruit and vegetables, goat's cheese, beer and artisanal beverages, Belsia crisps, grass-fed meat and much more. The “Terres d'Eure et Loir” guide provides all information on short food supply producers so that you can visit local farms and pick your own produce!

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Tasting

Les Joviettes

JOUY

Organic, artisanal dried pasta made from semi-wholemeal flour, high in fibre with a subtle flavour.

Tasting

Ferme de La Belvindière

CHAPELLE-ROYALE

Our farm is located in Eure-et-Loir, in Perche, Chapelle Royale. For three generations, we have been raising poultry at our farm, with feed made solely from grain grown on our site.

Tasting

Ferme Vacherot

LEVAINVILLE

Veal and beef sold: from farm to plate.

Tasting

Goat Cheese – L’élevage de chèvres de l’abbaye de Nottonville

NOTTONVILLE

Nottonville Abbey offers fresh products made from its goat farm: cheeses in various forms such as crottin, logs, pyramids, rounds, slabs and Tomme, available directly on-site.

Tasting

Ferme de la Bouverie

ARCISSES

At La Bouverie Farm, located near Nogent-le-Rotrou, discover a whole range of products made from their pigs. Roasts, knuckle, shin, filet mignon, pate, blood sausage, rillettes, chipolatas, dried sausage, and andouillette sausage.

Tasting

Ferme Girard

MAROLLES-LES-BUIS

Girard Farm near Nogent-le-Rotrou offers Limousine beef and veal for sale, available on site.

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