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Tasting

Goat Cheese – L’élevage de chèvres de l’abbaye de Nottonville

NOTTONVILLE

Nottonville Abbey offers fresh products made from its goat farm: cheeses in various forms such as crottin, logs, pyramids, rounds, slabs and Tomme, available directly on-site.

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Tasting

Ferme Girard

MAROLLES-LES-BUIS

Girard Farm near Nogent-le-Rotrou offers Limousine beef and veal for sale, available on site.

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Tasting

Ferme de Saugis

SAINT-LUCIEN

Quality feed for quality meat. We are proud to farm and produce lamb in the Eure-et-Loir region.

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Tasting

La Ferme du Colombier

DIGNY

Colombier Farm, located in Digny, is located between the regions of Beauce, Perche and Thymerais, a space of transition and rich tradition. Come and enjoy quality products, potatoes and onions.

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Tasting

Les Huiles du Péage

TREMBLAY LES VILLAGES

After growing, harvesting and sorting the canola, flax and safflower, I press the grains to make first cold-pressed oil, which preserves all the flavour and nutritional properties.

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Tasting

Moulins Viron

LE COUDRAY

Six generations of specialising in farming and processing grains in Beauce. The Moulins Virons company offers various ranges of flours for sale, and invites you to taste the delicious Beauce Shortbread.

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