Local Produce

A stone’s throw away from the cathedral, come and discover the magical universe of our boutique. We offer a range of artisanal, traditional products, and local, regional specialities.

With us, cook meals and make preserves from garden fruit and vegetables, make your own homemade (delicious) jams, but also taste delicious terroir products. We also have essential kitchen utensils and a selection of regional specialities!

"Eure-et-Loir" honey, including Chartres’ honey and the library’s honey. Production of gingerbread on order.

A cheesemonger’s, fine grocery store and wine cellar. All our products have been tested, tasted and carefully selected by our Artisan Cheesemonger, Richard Hamel, in collaboration with our team.

As Eure-et-Loir saffron producers, we offer a range of products: saffron pistils, saffron cider jelly, saffron syrup, vinegar and plenty more... The saffron farm can be visited by appointment and you can harvest the saffron.

Farm vegetables and fruit produced and sold, plant nursery (vegetables and flowers). Products from local partner producers sold at the farm (meat, eggs, cheese, oil, honey, beer, etc.). La Brouaze Farm and its partners are part of the Terres ...