In a modern setting, the Auberge de la Herse in Bonneval uses tasty, sought-after recipes. The chef serves traditional French cuisine, often embellished with an exotic touch.
The menu varies according to the seasons and highlights regional products through a local menu. Among the house specialities is a pâté en croûte bonnevalais. Flavours to be enjoyed in the open air, in summer, on the pleasant terrace lined with red bricks.
Pictures
Type of food
- Organic cuisine
- Gastronomic cuisine
- French traditional cuisine
- Bistro / wine bar
- Brasserie
- Restaurant
- Caterer
Services
- Pets allowed
- Meals takeway
- Privatisation of rooms
- Seminar
- Caterer
Equipments
- Bar / refreshment bar
- baby equipment
- Garden
- Parking
- Terrace
- Wifi
Opening
-
Monday :
from 09h00 to 15h00
and 18h00 to 22h30 -
Thuesday :
from 09h00 to 15h00
and 18h00 to 22h30 -
Wednesday :
from 09h00 to 15h00
and 18h00 to 22h30 -
Thursday :
from 09h00 to 15h00
and 18h00 to 22h30 -
Friday :
from 09h00 to 15h00
and 18h00 to 22h30 -
Saturday :
from 09h00 to 15h00
and 18h00 to 22h30 -
Sunday :
from 09h00 to 15h00
and 18h00 to 22h30