L'Ascalier, which owes its name to the 16th century staircase in the heart of the restaurant, is an institution in Brou. The chef prepares regional cuisine with a creative touch.
His credo? Adapt to the seasons, revisit traditional recipes, while playing with textures and temperatures. In a chic and sober decor, you will taste the products of the region and especially the pig. The terrace is pleasant on sunny days.
Pictures
Type of food
- French traditional cuisine
- Restaurant
Services
- Pets allowed
- Meals takeway
- Caterer
Equipments
- baby equipment
- Terrace
Opening
- Monday : from 12h00 to 13h30
- Thuesday : close
-
Wednesday :
from 12h00 to 13h30
and 19h00 to 21h00 -
Thursday :
from 12h00 to 13h30
and 19h00 to 21h00 -
Friday :
from 12h00 to 13h30
and 19h00 to 21h00 -
Saturday :
from 12h00 to 13h30
and 19h00 to 21h00 - Sunday : from 12h00 to 13h30