Restaurants

“Châteaux, mansions and grandes étapes de vignoble (wine based tours)”. Local “pays percheron” platter: duck pate, foie gras gateau, farm-reared chicken and pain perdu percheron (French toast)… specialities: calf’s sweetbread ...

Take advantage of the ideal location at the foot of the cathedral for an evening while enjoying a glass of wine / cocktail concocted with care by one of our bartenders or at noon while tasting one of the dishes of local products cooked with passion ...

Wooden beams and Restoration-era furniture in the dining room, large bay windows giving onto the veranda: a charming, timber-framed country house.

Restaurant with a view of the magnificent entrance to Castle of Anet, a traditional, rustic atmosphere with stone fireplace. Also a bar and tea room.

Unique in Chartres in a house dated from the16th century. you can taste "galettes" and pancakes made with fresh local and French products.

Where tradition meets originality. Near the Castle of Châteaudun, le Jardin du Verre has conjured up a cuisine which is both classic and daring. The chef is thus able to offer surprising combinations, such as wild boar stew with chocolate, ...