Restaurants

This "crêperie" that has earned the "Terres d’Eure-et-Loir" label proposes soups, salads, omelettes, galettes, crepes and tartines on Poilâne bread. Every day there is a new galette of the day to delight the most demanding palates and gourmets.

Restaurant facing the Cathedral, close to the South Porch. 2 accesses: Cloître Notre-Dame and Rue des Changes.

Traditional, gastronomic cuisine based on fresh produce - menu changed every other month.

Gastronomic cuisine orchestrated by Michelin-starred Chef Romain Meder at the heart of 3 venues: Les Chemins, awarded a Michelin star and a green star, Octave, with its seasonal, plant-based cuisine, and the Table d?hôtes, located in the Domaine?s ...

A pleasant trip into culinary history is being offered by the Three Shepherds in Chateaudun, in the form of a medieval menu. Recipes dating from the 12th, 13th and 14th centuries, have been simply put together by historians.

Restaurant with a view of the magnificent entrance to Castle of Anet, a traditional, rustic atmosphere with stone fireplace. Also a bar and tea room.