Restaurants

Come to our restaurant Le Café Vauban, and discover a bistro style cuisine which is generous and delicious and targeted at food lovers. With his local and regional produce, our chef Kevin Gondal devises a real market-based cuisine which is updated ...

Traditional cuisine, in an authentic, rustic setting illuminated by warm, vibrant colours. Al fresco dining in fine weather. Menu and suggestions change from season to season.

The Ferme Auberge de l'Agneau Grillé invites you to savour a meal prepared locally.

Charming restaurant in a Percheron village on the edge of the state forest of Senonches. The owner, Margotte, proposes a varied menu according to the seasons, with vegetables coming from her garden in summer. Nice atmosphere where we like to meet. ...

Restaurant with fish and seafood specialities located close to the heart of the city of Chartres.

This "crêperie" that has earned the "Terres d’Eure-et-Loir" label proposes soups, salads, omelettes, galettes, crepes and tartines on Poilâne bread. Every day there is a new galette of the day to delight the most demanding palates and gourmets.