Restaurants

In the small centre of Châteauneuf-en-Thymerais, the Relais d'Aligre prepares seafood with delicatesse and reactivity. The menu changes with the seasons and catches.

Small, cosy, intimate and authentic: home-made products at reasonable prices, with a warm welcome guaranteed. Private garden dining area open in winter.

In the heart of the city of Chartres, le Sully appears to be a small bistro with an old-style zinc. Here, there is no menu, just a choice of traditional French dishes (meat or fish) à la carte, which is regularly updated by Laurent Legrand.

The Grand Monarque is a former post office now renovated, and an excellent place to stop off for comfort and good food.

Charming restaurant in a Percheron village on the edge of the state forest of Senonches. The owner, Margotte, proposes a varied menu according to the seasons, with vegetables coming from her garden in summer. Nice atmosphere where we like to meet. ...

L'Ascalier, which owes its name to the 16th century staircase in the heart of the restaurant, is an institution in Brou. The chef prepares regional cuisine with a creative touch.