Restaurants

The Ferme Auberge de l'Agneau Grillé invites you to savour a meal prepared locally.

Take advantage of the ideal location at the foot of the cathedral for an evening while enjoying a glass of wine / cocktail concocted with care by one of our bartenders or at noon while tasting one of the dishes of local products cooked with passion ...

Brasserie of the "Grand Monarque Spa hôtel", offering current and varied cuisine with a daily and seasonal meals and delicious desserts from the pastry.

In a modern setting, the Auberge de la Herse in Bonneval uses tasty, sought-after recipes. The chef serves traditional French cuisine, often embellished with an exotic touch.

Traditional cuisine and a friendly, relaxed environment - ideal any day of the week.

“Châteaux, mansions and grandes étapes de vignoble (wine based tours)”. Local “pays percheron” platter: duck pate, foie gras gateau, farm-reared chicken and pain perdu percheron (French toast)… specialities: calf’s sweetbread ...