La Cour
CHARTRESBrasserie of the "Grand Monarque Spa hôtel", offering current and varied cuisine with a daily and seasonal meals and delicious desserts from the pastry.
Read moreLe Relais de Poste Saint Jacques
DANGEAU“Châteaux, mansions and grandes étapes de vignoble (wine based tours)”. Local “pays percheron” platter: duck pate, foie gras gateau, farm-reared chicken and pain perdu percheron (French toast)… specialities: calf’s sweetbread ...
Read moreAuberge des Vallées du Perche
VICHERESEnjoy traditional and creative cuisine in a casual atmosphere and we will receive you with our warmest welcome...
Read moreLe Capucin Gourmand
NOGENT-LE-ROISet in a fifteenth-century house in the heart of the medieval town, in front of the church of Saint-Sulpice, traditional cuisine with a modern twist served in warm, relaxing surroundings.
Read moreLe Sully
CHARTRESIn the heart of the city of Chartres, le Sully appears to be a small bistro with an old-style zinc. Here, there is no menu, just a choice of traditional French dishes (meat or fish) à la carte, which is regularly updated by Laurent Legrand.
Read moreCharming restaurant in a Percheron village on the edge of the state forest of Senonches. The owner, Margotte, proposes a varied menu according to the seasons, with vegetables coming from her garden in summer. Nice atmosphere where we like to meet. ...
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